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Food & Garden

Planning an Off-Grid Food Supply

By Abu Hanifa1 April 20263 min read

A food supply is a cycle of growing, preserving and eating, and the books say the preserving step is where many beginners fall short.

Think in a full year, not a season

The book points out that a garden at peak summer production can produce more than a household can eat in days, while an autumn harvest of winter squash, potatoes and dried beans can supply months of calories. None of it matters if the food spoils before you need it. It calls food preservation one of the highest-leverage skills in an off-grid household.

Plan around calories first

Pickles, jams and fermented foods are healthy, but the book says the foods that carry you through winter are the calorie-dense staples: dried beans, dried corn, stored grains such as wheat, oats and barley, potatoes, winter squash and preserved meat. Vegetables and fermented foods supply nutrition. Plan your garden and preservation so that calorie crops are grown in enough quantity and stored well.

Fit the pieces together

Let real use guide next year

Some off-gridders keep a simple ledger of what is stored, how much and when it was preserved. That lets you plan next year's garden from what your kitchen actually used, not from guesses.

Be realistic in year one

The book notes that many beginners are self-sufficient in energy and water but still buy almost all their food in the first year. Expect to build the food system gradually, keep a back-up supply of bought staples and add one skill at a time.

  1. List what your household eats in a typical week.
  2. Mark which items you could grow, raise or preserve.
  3. Choose a few calorie staples to grow and store first.
  4. Track use for a year and adjust.
Please noteThis article is general information, not professional advice. For anything involving water safety, electrical work, structural building, livestock health, food safety or medical care, follow recognised guidance and consult a qualified professional for your specific situation.

The Food Preservation & Storage guide covers the full chapter. For the whole growing, raising and storing cycle, see The Off-Grid Survival Manual.

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