Abu HanifaGet the books →

Home / Blog / Food & Garden

Food & Garden

Raising Chickens Off Grid: A Planning Guide

By Abu Hanifa1 April 20263 min read

The books call laying hens the starting point for off-grid beginners: the easiest livestock, needing the least space, with the cost kept down by letting them forage.

Why chickens first

The book says laying hens are the easiest livestock to manage, need the least space, give good-quality eggs and are cheap to keep. It suggests a flock of six to eight hens, which begin laying at about 20 weeks and lay reliably for two to three years before production declines. Feed costs fall if the birds can forage on insects and vegetation.

Plan the basics

What chickens give back

Besides eggs, chicken manure is a nitrogen-rich fertiliser, and a few hens scratching through beds in autumn and early spring destroy insect eggs, larvae and weed seeds (protecting crops from pests). Keep them out of the garden while crops are growing.

Chickens for meat

For meat, the book describes Cornish Cross broilers growing from chick to harvest weight of 4 to 6 pounds (about 1.8 to 2.7 kg) in 8 to 10 weeks, and says many people raise two or three batches a summer. Check local rules on slaughter and processing before you start.

Start small, learn, then expand

  1. Prepare housing, fencing and water before the birds arrive.
  2. Begin with a small flock of laying hens.
  3. Learn the early signs of illness and keep a basic first-aid kit.
  4. Plan winter feed and water (seasonal livestock preparation).
Please notePoultry keeping has welfare, biosecurity and legal requirements that differ by area, including registration rules in some places. Check local rules and take advice from a vet.

The Raising Livestock Off Grid guide sets out the full chapter. For a wider introduction to everything a self-reliant property involves, see The Off-Grid Survival Manual.

Key Takeaways

← Previous
Planning an Off-Grid Food Supply
Next →
Basic Livestock Planning for Beginners
← Back to Blog